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Aishwarya Eats

Healthy home food. Rich celebration treats. Impulsive weekend food projects. Simple, quick and inexpensive.

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Mung with Spinach, Fenugreek Greens: Methi Palak Mung Sabzi

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Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing

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Copyright of Aishwarya Lahiri

Aishwarya: Home food is SO underrated. Once a media strategist by weekday and hobby baker by weekends, I am now still a media strategist by weekday but a home-food-cook on weekends. With some indulgences thrown in for good measure. Because life is nothing without some chocolate fudge.

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